Where’s there smoke there’s fire.

Each year, 11,200 structure fires are reported by eating and drinking establishments,resulting in an average of $164.4 million in direct property damage.* Half of these fires originate in the cooking area, which can then explode into the exhaust system. Keeping a grease-free and fire-safe kitchen exhaust system can protect restaurants from fire damage.

Regularly maintaining the kitchen exhaust system will ensure a secure environment for cooking. A system that is safely working at peak performance will ultimately lead to a working environment that’s cleaner, cooler and more productive for the staff.

Since 2003 Hunter Engineering, backed by our technical advisers with 20 years experience in exhaust cleaning, has built a reputation for providing its customers fire safe kitchen exhaust systems. We clearly understand the importance of a properly maintained kitchen exhaust system and what it means to your business. We also help make sure you’re always in compliance with the latest industry regulations. As a certified member in excellent standing with the International Kitchen Exhaust Cleaning Association, you can rest assured that we are more than qualified for the job.

Action Speaks Louder Than Words.

The Hunter recipe for success combines dedicated cleaning staff, chemicals and proven techniques. This ensures that your entire system is thoroughly cleaned top to bottom:

• Exhaust hoods
• Horizontal and vertical ductwork
• Rooftop, centrifugal and all types of exhaust fans

All Hunter service associates participate in a comprehensive training program that provides the skills needed to get the job done right. Our experienced staff is focused on safety and efficiency, ensuring a job well done. Each cleaning service is completed thoroughly and with minimal disruption to your business. Qualified Hunter supervisors oversee each project to make sure it goes according to plan, inspecting the entire cleaning effort for quality and completeness.