how many pounds of pasta fill a roaster
1 Tbsp salt or chicken or turkey bouillon powder Cover; cook 2-1/2 to 3 hours or until thick. Thank you for sharing your recipe and will definitely make it again! My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). The pulled pork recipe above in this thread is a great recipe. * 1-1/2 cups melted butter -corn (five #10 cans), OK, consider stirring in 2 bags of frozen onion/bell pepper seasoning mix, for color and taste Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. 3 1/2 (thinner sauce) to 4 1/2 gallons. How many lbs sausage per half tray and how many peppers/onions? You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. Thank you. Most of the entries in the NAME column of the output from lsof +D /tmp do not begin with /tmp. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. Do new devs get fired if they can't solve a certain bug? If you don't have good garden tomatoes with flavor, add a small can of tomato paste to each gallon. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:
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\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
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\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
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\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
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\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
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\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
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\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
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When you're cooking for a crowd, knowing how much to cook is your biggest concern. Linda, I can't imagine getting them done through this way. My daughters sorority was having a pasta dinner to raise money for their philanthropy. You cook the pasta and assemble the ziti up to the point of baking (but dont bake). Bake at 350 45 minutes. Continue cooking until a temperature of 160 degrees F is reached. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. Macaroni & Cheese For 100 Recipe | CDKitchen.com Sounds like double the weight to me. The downside is that it generally is a slightly lower quality than pasta and sauce combined at service. AndHere's a great spicy chili rub to use before cooking ***SPICY CHILLI RUB*** Adjust lids. 4pound load per roaster or just a tad under. Or can you eat earlier? Simmer, uncovered, for at least 2 hours, stirring occasionally. Asking for help, clarification, or responding to other answers. Reheating chicken dishes which have been thawed for 48 hours or longer in the refrigerator stay moister than that cooked from frozen. Because the roaster does not brown or crisp the potatoes, I sprinkle on crushed French fried onions (the same kind used on green bean casserole) about 20 minutes before serving. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. We've added a "Necessary cookies only" option to the cookie consent popup. Spread a clean, dry cotton dish towel over the top of the casserole to keep the moist condensation from dripping back into the food. 2. It should turn out just fine. Drain the pasta when it is done. Sandwich fillings quantity guide | Healthy Eating Advisory Service Step 2. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. White pepper (optional)*. If you use that trick, you cook more batches of pasta during the dinner, rather than requiring it all be ready ahead of time. This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. Thanks sooooo much! When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. I have no idea what size the breasts are. Bake at the usual oven temp, it will take almost as long as the oven, and just start checking about 30 minutes before it would be done. Therefore the total weight of 4 boxes is 120 + 10 which equals 130 lbs. -cake (two full sheets). 1 lb celery, diced The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. There are a lot of different ways to cook chicken and rice, ranging for jambalaya to paella to creamy. Thanks for contributing an answer to Seasoned Advice! Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles and bay leaves in a large stockpot, over medium-low heat. Beans, the same. PLEASE send questions separately from 4 teaspoons Worcestershire sauce Try these incredibly easy pasta recipes.). Big Batch Salsa (For Canning) Recipe - Food.com Pat turkey breast roast dry with clean paper towels. Thank you. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. Consider doing yours that way. 1/4 Teaspoon salt But you MUST wait till about 20 minutes before serving, or they will get limp. If it saves you time, trouble or money, please make a donation to support this site. Essentially, these will be simmered. www.ellenskitchen.com/bigpots/oamc/crocklas.html. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. This baked ziti can easily be made ahead and frozen. 5. OPTIONAL, 5 small cans green chilies Tina, you can do this but you will not get the nice smokey taste I think you are looking for. www.ellenskitchen.com/forum/messages/25635.html. They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). No spices in this, just many creamy, flavorful cheeses. Allow to rest at least a half hour before serving. Allow 75 minutes. I would use the same roasting rack from electric roaster in both oven and roaster so there would be no need to transfer turkey in the middle. You also need a thermometer, don't take it above 160. Shrimp Parmigiana-$140.00 full tray/ $80.00 half tray. Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. Local churches that do weddings and meal events are potential sources of help. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. Note what I said about too much for one roaster Velveeta cheese, grated or cheddar cheese. Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. I need this for Thanksgiving and want to fill a 18-quart roaster with it. The facility does not have a kitchen, so we are relying on electric roasters for much of the cooking. update requests. You must log in or register to reply here. And when I get off work, turn the beans on to heat. 200 is low, 300 is high. Using Kolmogorov complexity to measure difficulty of problems? Then put drop dumplings on top to cook? Same temp as a regular oven. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. For pulling, start pulling at the meat with a fork, then attack with your fingers. Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. Have a rack in the bottom of each roaster. A smoky marinade is more likely to do what you want. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. :), At 325 preheated for 20 minutes, hot milk/sauce, very thin sliced potatoes, allow 2 1/2 hours; it may be done in 2. Enough for about 90 people. Of course you can't really BBQ in a roaster. Thank you so much! Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. Adding a tablespoon of olive or vegetable oil to the pressure pot will help to prevent foaming during cooking. The exterior body of this instant pot comprises a brushed stainless steel exterior which is also fingerprint-resistant. I am amazed that anyone with a family smaller than 6 eats up a whole 5 lb bag of potatoes in one meal. You DO need to get some help, volunteer or paid, or you will remember it as the day you exhausted yourself over dinner instead of your wedding day. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. My recipe for roasting the 14 lb. I make 8 pounds "with fixings" for 100 as a side dish, so you should have plenty for 80. This keeps for 36 hrs. There are about a gazillion wing recipes on the internet. 1-1/2 cups margarine Alfredo for a Crowd - Allrecipes 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight But I'm no expert; Yikes, yeah, I eat a lot more than 1/10 of a pound of pasta. As soon as it is tender enough, turn to 165-180 to hold. It really matters how cold the mix is to start. whole black peppercorns I will reheat the thawed pork adding carolina bbq sauce. I enjoyed reading all the previous questions and your very helpful answers. If you try to roast a turkey in a roaster that has not been preheated like this, it will ruin the turkey. In a large skillet, brown onion and ground beef over medium heat. This usually means they have to be plugged in in different rooms. To learn more, see our tips on writing great answers. Audrey, it depends on whether it is a side dish or main dish, but allow 1/4 to 1/3 cup pesto per person. Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. Now it's my turn to ask a favor of you. I have six children and would like to cook in this and have enough for leftovers the next day. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. Yes i ahve cooked a Turkey in the oven before. For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. Cook the pasta for 8 to 10 minutes. It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. I have two large roasters and was going to use one for the sauce and meatballs. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. before adding the turkey. Converting Dry Macaroni Measurements? - ThriftyFun While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. Don't forget the rye rolls/bread and mustard. * 1 tablespoon salt and 1 cup of dry rice makes a slightly above average service of hot food. Spaghetti Sauce for Canning Made with Fresh (or Frozen) Tomatoes this would be for your max. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. You spary the pan thoroughly with non stick sparay. Thanks. Easy one-touch controls - select your dish and press the button to get started. It was a delicious! (if it were grownups,you could do red wine and onions). The party is Wednesday and I will be doing all my shopping tonight. How to Cook Pasta > Start Cooking The ziti is always a hit in our circles as well!!! Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. Just a quick swap from one cooking unit to another. Set aside half the sauce for marinating the pork. Baste with the pureed sauce every 30 minutes, until done, turning once (this second half of cooking will take as long as the first, if your grill is correctly regulated). Remove the freezer wrap from the ziti. sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). Cook, stirring frequently, until the beef and pork are cooked through. rev2023.3.3.43278. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. -carolina bbq sauce (2gal) If you are serving it as a main dish, 4-5 ounces would be more typical. 4 tablespoons paprika Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. You can do about 4 pounds max in one roaster. You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. Every year, I make and freeze this for holiday company and entertaining. If you use roasters, only put 3 1/2 gallons in each, if you fill them too ful you can't stir well. Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. Then I'll put it in the roaster well. Cracker Barrel uses Colby cheese. Forum Mail Edit Post Print Quote Reply. then bring in. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. I try to get back quickly when I hear from anyone! 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. I prefer chuck/shoulder to brisket for this dish, but both are good. Remove and cool. How do I keep the breasts from drying out if I reheat? You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. I recommendthis rectangular Le Crueset and this one from Emile Henry. You would then heat it up in boiling water for about 20 seconds just to heat it through. Made exactly as instructed. Make sure hash browns are thawed as per recipe instructions. Yes, you need gravy and a tight cover. It's always a good idea to include a filling item along with appetisers so no one goes away hungry. WARNING!!! I am in need of major help on how to cook this turkey? You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. There's a good reference article on cereal serving portions here . 4 pounds serves 5-8 people, depending on how heavy the other dishes are. I was making baked ziti and spaghetti and meatballs for 20 runners. Put the pork, fat side up, on a rack in a roasting pan. Folks will RAVE over this easy, cheesy and delicious baked ziti that will feed up to 20 people and is make ahead AND freezer friendly. Roaster Oven Spaghetti with Meatballs and Sauce 1/2 Cup cold water Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. -cole slaw (20lb) Cooking time is the same as if you were cooking it in a regular oven. I am sure the parents would be flabbergasted at this arrangement, and your group would be legally liable (and basically defenseless) if anyone were sick or injured as a result. 2 teaspoons salt Chicken both if you need broth. For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness. Disney Shares Sneak Peek at Team Green Post-show in Tron Lightcycle/Run, The Best Kid-Friendly Attractions at Islands of Adventure, The Grand Cottage Is Returning to Disney's Grand Floridian Resort & Spa, The Best and Worst Food Items from EPCOT Int'l Flower & Garden Festival, Chef Mickey's Buffet Returns With New Food & Pricing Updates, ROFR Thread Jan to March 2023 *PLEASE SEE FIRST POST FOR INSTRUCTIONS & FORMATTING TOOL*. Most stuffing that I have tried perpared by restaurants are not very good. I want to freeze for a few days. 1 cup cider vinegar We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets. It also lets you get the extra grease off. High school? I'm not sure about pulled v. sliced. www.ellenskitchen.com/bigpots/plan/texmex100.html. Caterers, restaraunt owners/workers--how much pasta to fill a 8qt You can do about 20 pounds per roaster, 3-4 quarts of bbq sauce. As to yumminess, consider the soy sauce and hony glaze on my "Honorable Turkey" in the recipe box section. See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. Put the water and desired salt and seasonings in the roaster, bring to a boil with the roaster at 350 or above. Nancy, loins tend to get dry anyway and are often over-cooked. Pour into the roaster, holding back the topping till later. I hope this helps. 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . Hello Friends! Or cook and assemble but do not bake? If each person eats 4 ounces, here is how much pasta you'll need per person:. Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. Were not the smartest here 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) Alton Brown at the "Good Eats" website explains this in detail. Thank you. We're 10% of the way to our goal for the next three months. For the buns: 6" deep full size pan with 4" deep perforated pan inside. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. Need help with math question? | Wyzant Ask An Expert www.ellenskitchen.com/bigpots/beans100.html. It looks really good! Time is a little difficult. (it's also rather important if you're trying to bring it back up to temperature quickly). 3 1/2 cupss onion, chopped leaving 1/2-inch headspace in each jar and running a thin knife along the sides of each jar to release as many air bubbles as possible. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. Let the pork cool. I pull from fridge, let sit for about half an hour to an hour to get the chill off. 1/4 cup fresh parsley, chopped My parents always used this roaster and their turkey was always fabulous, unfortunately, they have both passed and I didn't pay attention to how they fixed it. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. You can write back. Nescos have the heating element around the side like a giant crock pot. Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry.
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